Wednesday, April 13, 2011

d120 Table: What's in the Jar? --CORRECTED!

The following is declared Open Game Content:

d120 Table: What's in the Jar?
The hearty adventurers have stumbled into the pantry. All around them are jars and vessels filled with foodstuffs. But what's in them? Roll 1d100 and 1d20 (or, I guess, the easy method of 6d20), add the result, and choose from below

Roll 1d6. Given the result, roll 1d20 on the appropriate table:

1.
  1. Apple Butter
  2. Apple Chutney
  3. Apple Juice
  4. Applesauce
  5. Artichoke Pickles
  6. Asian Pears
  7. Asparagus Pieces
  8. Asparagus Spears
  9. Baked Beans
  10. Berry Syrup
  11. Black Olives
  12. Bread and Butter Pickled Jicama
  13. Cantaloupe Pickles
  14. Cayenne Pepper Sauce
  15. Chayote and Jicama Slaw
  16. Chayote and Pear Relish
  17. Collard Greens
  18. Cranberries
  19. Cranberry Orange Chutney
  20. Cranberry Sauce

2.
  1. Creamed Corn
  2. Cubed Beets
  3. Cubed Pumpkin
  4. Cubed Sweet Potatoes
  5. Cubed White Potatoes
  6. Cubed Winter Squash
  7. Diced Carrots
  8. Dill Pickle Relish
  9. Dill Pickles
  10. Dilled Beans
  11. Fall Garden Relish
  12. Fig Pickles
  13. Figs
  14. Fresh Dill Cucumber Relish
  15. Fruit Pureés
  16. Grape Juice
  17. Grapefruit Sections
  18. Grapes Whole
  19. Green Beans
  20. Green Mangoes

3.
  1. Green Olives
  2. Green Peas
  3. Halved Apricots
  4. Halved Nectarines
  5. Halved Peaches
  6. Halved Pears
  7. Halved Plums
  8. Lemon Curd
  9. Mango Chutney
  10. Mango Sauce
  11. Marinated Peppers
  12. Marinated Whole Mushrooms
  13. Mayhaw Juice
  14. Mayhaw Syrup
  15. Mixed Fruit Cocktail
  16. Mixed Vegetables
  17. Mustard Greens
  18. Okra
  19. Orange Sections
  20. Papaya

4.
  1. Peach Fruit Topping
  2. Pear Pickles
  3. Pear Relish
  4. Peppers
  5. Pickle Relish
  6. Pickled Asparagus
  7. Pickled Baby Carrots
  8. Pickled Beets
  9. Pickled Bell Peppers
  10. Pickled Bread-and-Butter Zucchini
  11. Pickled Brussel Sprouts
  12. Pickled Carrots
  13. Pickled Cauliflower
  14. Pickled Corn Relish
  15. Pickled Dill Okra
  16. Pickled Eggs
  17. Pickled Green Tomato Relish
  18. Pickled Horseradish Sauce
  19. Pickled Hot Peppers
  20. Pickled Mixed Vegetables

5.
  1. Pickled Pearl Onions
  2. Pickled Pepper-Onion Relish
  3. Pickled Sweet Green Tomatoes
  4. Pickled Yellow Pepper Rings
  5. Pineapple
  6. Rummage Relish
  7. Sauerkraut
  8. Shelled Lima Beans
  9. Sliced Apples
  10. Sliced Apricots
  11. Sliced Beets
  12. Sliced Carrots
  13. Sliced Mushrooms
  14. Sliced Nectarines
  15. Sliced Peaches
  16. Spiced Apple Rings
  17. Spiced Apples Rings
  18. Spiced Crabapples
  19. Spiced Green Tomatoes
  20. Spiced Pears

6.
  1. Spicy Jicama Relish
  2. Spinach
  3. Stewed Rhubarb
  4. Succotash
  5. Sweet Apple Relish
  6. Sweet Cherry Sweet Topping
  7. Tangy Tomatillo Relish
  8. Three-Bean Salad
  9. Tomato-Apple Chutney
  10. Watermelon Rind Pickles
  11. Wax Beans
  12. Whole Beets
  13. Whole Berries
  14. Whole Cherries
  15. Whole Kernel Corn
  16. Whole Mushrooms
  17. Whole Plums
  18. Whole Sweet Potatoes
  19. Whole White Potatoes
  20. Zucchini-Pineapple Slices


*mad props to The National Center for Home Food Preparation for the list of stuff that can be canned and/or jarred.